Tasting Notes: Intense ruby red color with burgundy shades.
Aromas of ripe red and black fruits and jams.
Some notes of black olives and eucalyptus.
Smooth and elegant, well structured, round and
persistent. Ideal to pair with game meats, such as rabbit or
lamb, and hard cheeses. It also goes very well
with barbecue.
Oak Regimen: 50% of the wine spent 8 to 10 months in French
oak barrels
